BOWTIE PASTA W/ VODKA BLUSH SAUCE & CHICKEN

BOWTIE PASTA W/ VODKA BLUSH SAUCE & CHICKEN image

Yield 4 serv

Number Of Ingredients 7

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1 Pkg.(1 lb.) Farfalle - prepared per directions - keep warm.
1 Pkg. (24 oz.) Ital.Classics Vodka Blush Sauce (Wegman's)
1 Tbsp. pure olive oil
1 Pkg. (1 lb.) Lemon & Garlic Marinated Chick Breast Cutlets
1 Tbsp. Wegman's basting oil
1 tsp. butter
4 tsp shredded parmigiano-reggiano cheese, divided

Steps:

1. Simmer sauce on LOW in small saucepan, stirring occas. 2. Heat olive oil in large pan on MED-High, until oil faintly smokes; add chicken. Turn over when chick changes color 1/4 way up and seared side has turned paper-bag brown, 3-4 min. Reduce heat to MED.; cook chick 10-12 min. until internal temp reaches 165 degrees. 3. Add basting oil and butter to pan; swirl. Baste chick with spoon, 1-3 min. Transfer to clean platter 4. Toss pasta with warm sauce. Divide evenly on 4 plates, top with chick. Sprinkle ech serv. with 1 tsp. cheese.