BOWTIE PASTA

Bowtie Pasta image

Quick, easy and so delicious! You can find prosciutto ham at your neighborhood or grocery store deli. Serve with a tossed green salad and crusty Italian bread. Add some grated cheese to your dish, if you desire added flavor!

Provided by Lil

Categories Meat and Poultry Recipes Pork

Yield 6

Number Of Ingredients 8

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Ingredients

1 (16 ounce) package farfalle pasta
¼ pound thinly sliced prosciutto, chopped
¾ cup dry white wine
1 pound tomatoes, seeded and diced
1 cup frozen green peas, thawed
¼ cup butter
½ cup finely diced onion
ground black pepper to taste

Steps:

In a large pot of boiling salted water cook farfalle until al dente. Drain.
Meanwhile, in a large skillet saute onion in butter or margarine until soft and tender. Add prosciutto and saute with onion 2 minutes. Add dry white wine and let simmer for 2 additional minutes. Add thawed tomatoes, peas, and ground black pepper; stir well. Cover and simmer for 10 minutes.
In a large bowl toss drained farfalle pasta with prosciutto mixture. Serve warm.

Nutrition Facts : Calories 469.2 calories, Carbohydrate 62.8 g, Cholesterol 37 mg, Fat 15.6 g, Fiber 4.7 g, Protein 15.8 g, SaturatedFat 7.6 g, Sodium 458.2 mg, Sugar 6.7 g