BOW-WOW PUFF DOGS
This is a super easy snack, or a great recipe to make for a party. With the flavor of the Mustard, and the taste of the crunchy bacon all on top of a chili cheese wiener rolled up into a puff pastry is sure to please any ones taste buds!
Provided by Kathy Sills @tootiefruity
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- Cut your each Wiener into 3 halves. Cook in a skillet until brown all sides.
- Cook precook Bacon according to package.
- Toss onion with he seasoning salt an pepper. Saute Onion in Olive Oil until caramelized.
- Cut each sheet of puff pastry into nine squares.
- Add a Wiener to each square.
- Top each Wiener with Smoky Sweet Onion Mustard.
- Add some onion to top of each Wiener.
- Take a piece of bacon and break tiny pieces on top f each Wiener.
- Sprinkle Mozzarella Cheese on top each Wiener.
- Wrap each square around the wiener fold in sides to seal.
- Place each puff on a lightly sprayed cookie sheet. Place in a 350 degree oven, and bake for 20-25 minutes or until golden brown.
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