BOW TIES WITH SAUSAGE AND SWEET PEPPERS

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Bow Ties with Sausage and Sweet Peppers image

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 6

4 cups dried bow tie pasta (8 ounces)
12 ounces spicy Italian sausage links
2 medium red peppers, cut into 3/4 in pieces (1 1/2 cups)
1/2 cup beef or vegetable broth
1/4 teaspoon black pepper
1/4 cup snipped fresh Italian parsley

Steps:

  • 1. Cook pasta according to package directions. Drain; keep warm.
  • 2. Meanwhile cut the sausage into 1 inch pieces. In a large skillet cook sausage and pepper over medium high heat until sausage is browned. Drain if needed. Add the broth and black pepper to skillet. Bring to boiling, reduce heat. Simmer, uncovered, for about 5 minutes.
  • 2. Remove from heat, pour over pasta; add parsley. Sir gently to coat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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