BOW TIES WITH SAUSAGE AND PEPPERS
Pasta and spicy Italian sausage... can life get any better then this? Yes, but only if you end this meal with a rich chocolate dessert! We like things a bit spicy at our house, but if you prefer something a bit milder, you can always use mild or sweet Italian sausage as I'm sure the dish will turn out just as good.
Provided by Chef Buggsy Mate
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions.
- Meanwhile, cut sausage into bite-size pieces.
- In a large skillet cook sausage and peppers over med-high heat until sausage is brown.
- Drain off fat.
- Add broth & pepper to skillet.
- Bring to a boil.
- Reduce heat and simmer uncovered for 5 minutes.
- Remove from heat.
- Drain pasta and toss with sausage mixture.
Nutrition Facts : Calories 520.2, Fat 29.2, SaturatedFat 10.2, Cholesterol 112.3, Sodium 632.1, Carbohydrate 43, Fiber 2.5, Sugar 2.3, Protein 20.5
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