BOW TIES ROMANO

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Bow Ties Romano image

A creamy, tasty, easy to put together pasta dish featuring mushrooms, proscuitto and peas cooked together with a light Romano cheese sauce. Enjoy!

Provided by Marie

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces uncooked bow tie pasta
2 tablespoons butter
3 cups thin sliced fresh mushrooms (8 oz)
1 cup chopped prosciutto or 1 cup ham
3/4 cup light cream
1 cup frozen peas, thawed
1/2 cup grated romano cheese

Steps:

  • Cook pasta and drain.
  • Meanwhile, in a large skillet over medium heat, melt butter and add mushrooms and proscuitto.
  • Cook 5 minutes or until mushrooms are tender.
  • Add light cream and heat ALMOST to boiling.
  • Add peas and heat thru.
  • Toss with hot pasta and Romano cheese.

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