BOW TIES FLORENTINE

Bow Ties Florentine image

Creamy Asiago cheese sauce coats bow tie pasta, chicken breast and fresh spinach in this easy chicken Florentine that takes just 10 minutes to prep.

Provided by My Food and Family

Categories Cheese

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 6

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Ingredients

3 cups (8 oz.) bow tie pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup POLLY-O Shredded Asiago Cheese
1-1/2 cups milk
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

Steps:

Cook pasta as directed on package. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 minutes or until cooked through. Remove from heat; cover to keep warm.
Place cream cheese, Asiago cheese and milk in medium saucepan; cook on low heat until cream cheese is completely melted and mixture is well blended. Add spinach; cook until heated through, stirring frequently.
Drain pasta; place in large bowl. Add chicken and cream cheese mixture; toss to coat.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 110 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g