BOW TIE PASTA WITH SWEET ITALIAN SAUSAGE

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Bow Tie Pasta with Sweet Italian Sausage image

I have also made this with smoked sausage links and it's really good. The only change you would make is you slice the smoked sausage. Enjoy!

Provided by Desiree Trogdon @desrocks

Categories     Pasta

Number Of Ingredients 10

1 pound(s) sweet italian sausage
1 cup(s) chopped onion
1 clove(s) (large) garlic minced
1 can(s) (15 oz) diced tomatoes
1 teaspoon(s) dried oregano
1 teaspoon(s) dried basil
1 teaspoon(s) salt
1/8 teaspoon(s) pepper
8 ounce(s) bow tie pasta
1/2 cup(s) grated parmesan cheese

Steps:

  • Remove Italian sausage from casings; brown in a large heavy skillet, breaking Italian sausage up with spatula.
  • Remove browned Italian sausage to paper towels to drain.
  • Drain off all but about a tablespoon of the sausage drippings; sauté onions until soft; add minced garlic and sauté for another minute.
  • Drain tomatoes, reserving liquid. Cook tomatoes in the same skillet for about 4 minutes then add liquid.
  • Return Italian sausage to skillet with oregano, basil, salt and pepper. Simmer for about 20 minutes, stirring occasionally.
  • Cook pasta according to package instructions until done; drain and place on serving platter.
  • Spoon sauce over pasta and sprinkle with Parmesan cheese. Toss lightly and serve.

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