BOW TIE LEMON CHICKEN

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Bow Tie Lemon Chicken image

I have found that you can use this as a main dish or a side dish it good both warm and cold. I added a cook time but that is mainly for the cooking of the chicken. Enjoy

Provided by Kim19068

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 2/3-4 2/3 cups uncooked bow tie pasta
12 ounces boneless skinless chicken breasts, cut into 1 in strips
1/2 teaspoon lemon pepper seasoning
2 cloves garlic, minced
1 tablespoon canola oil
1 cup chicken broth
1 cup frozen peas, thawed
2/3-2/3 cup shredded carrot
1/4 cup cream cheese, cubed
1/2 teaspoon salt
2 teaspoons lemon juice

Steps:

  • Cook pasta according to directions.
  • Meanwhile, sprinkle chicken with lemon pepper.
  • In a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
  • Remove and keep warm.
  • Add broth, peas, carrots, cream cheese and lemon juice to the skillet. Cook and stir until cheese melts.
  • Drain pasta.
  • Add pasta, chicken, salt to vegetable mixture. Heat through.

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