BOW TIE CRACKERS

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Bow tie crackers image

Another party receipe from the 70's

Provided by Mary Haynes

Categories     Meat Appetizers

Time 3h20m

Number Of Ingredients 3

1 pound of bacon, cut in half
saltine crackers
tooth picks

Steps:

  • 1. Take 1 saltine cracker and wrap 1/2 strip of bacon around it and secure with a tooth pick
  • 2. put on brolier rack and bake 3 hours at 200 degrees.
  • 3. as the bacon shrinks it will squeeze the cracker into a bow tie shape. Serve plain or with your favorite topping.

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