BOURSIN CHEESE SPREAD

Boursin Cheese Spread image

Wonderful addition to crackers. The store bought is so limited in it's flavors and a bit on the expensive side. I like to mix up the herbs so the boursin is a bit different each time that I make it. Boursin is great on baked potatoes for a change in topping from sour cream.

Provided by Marsha Gardner

Number Of Ingredients 10

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Ingredients

1/2 c butter, room temperature
2-8 oz cream cheese, room temperature
2 clove garlic, crushed or 1/2 teaspoon garlic powder
1/2 tsp oregano, dried
1/4 tsp basil
4 1/4 tsp thyme, dried
1/4 tsp marjoram
1/4 tsp dill weed
1 1/4 tsp freshly ground black pepper
variety of crackers

Steps:

1. Blend cream cheese and butter until smooth.
2. Add herb and mix well. Chill overnight.
3. Serve at room temperature with crackers.

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