BOURBON/RUM BALLS.

Bourbon/Rum Balls. image

Provided by DropTool

Categories Dessert

Time 20m

Yield 10-30 serving(s)

Number Of Ingredients 9

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2 cups vanilla wafers (crushed fine) or 2 cups graham crackers (crushed fine)
1 cup powdered sugar
1 cup ground nuts
3 tablespoons cocoa powder
3 tablespoons corn syrup
1/4 cup Bourbon (or light rum)
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
extra powdered sugar (for dusting)

Steps:

Put Vanilla Wafers (or Graham Crackers or even crushed sugar cookies) in a bowl.
Then add the ground nuts, cocoa powder, cinnamon, nut meg and mix.
Then add corn syrup and bourbon or rum. You might need a tad more liquid.
After mixture is all moist roll into balls, size is up to you, then roll in powdered sugar or cocoa powder.
Let set up.
Eat.

Nutrition Facts : Calories 83.4, Fat 0.3, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 17.3, Fiber 0.6, Sugar 13.3, Protein 0.3