BOURBON SWEET POTATO CASSEROLE
This bourbon sweet potato casserole is best for the holidays.
Provided by Marisa Hydrick
Categories Sweet Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
- Combine sweet potatoes, sugar, 1/2 cup melted butter, milk, bourbon, eggs, and vanilla in a bowl. Transfer to the prepared casserole dish.
- Bake in the preheated oven for 25 to 30 minutes.
- Meanwhile, mix pecans, brown sugar, flour, and 1/3 cup melted butter in a bowl; set aside.
- Remove casserole from the oven and sprinkle pecan mixture over top. Return to the oven and bake until topping is golden brown, about 15 more minutes.
Nutrition Facts : Calories 460.5 calories, Carbohydrate 56.1 g, Cholesterol 78.4 mg, Fat 24.4 g, Fiber 2.6 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 157.4 mg, Sugar 44.1 g
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