MARS BAR CAKE
A devilish chocolate rice krispie cake with the added bonus of a few Mars Bars! An indulgent crowd pleaser.
Provided by lottiegresh
Time 25m
Yield Makes 16 squares
Number Of Ingredients 0
Steps:
- Melt the Mars Bars and Butter in a saucepan until smooth.
- Stir in the Coco Pops to the melted mixture.
- Pour into a lined square tin and press down firmly with the back of a spoon, ensuring the mixture has reached all of the corners.
- Melt the Milk Chocolate and pour over the mixture in the tin.
- Chill for at least an hour until set.
- Cut into squares and serve!
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