BOURBON STEAK

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Make and share this Bourbon Steak recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Very Low Carbs

Time 4h

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 lbs steak (any cut you prefer)
1/4 cup Bourbon
1 teaspoon sugar
2 tablespoons soya sauce
2 tablespoons water
1 clove garlic, crushed

Steps:

  • Mix all the ingredients in a large bowl.
  • Place steaks in the bowl covered in plastic wrap.
  • Marinate the steaks for over 4 hours or overnight.
  • The next morning or after 4 hrs, whichever, oil the grill.
  • This is done to prevent sticking.
  • Make sure the coals are hot.
  • Grill on BBQ to desired doneness.

Nutrition Facts : Calories 708.7, Fat 19.9, SaturatedFat 7.6, Cholesterol 268.8, Sodium 1214, Carbohydrate 3.6, Fiber 0.2, Sugar 2.4, Protein 102.1

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