BOURBON PUNCH WITH PINK GRAPEFRUIT AND MINT
Provided by Melissa Clark
Categories Bitters Bourbon Fruit Juice Punch Alcoholic Christmas Cocktail Party New Year's Eve Cocktail Grapefruit Mint Bon Appétit Drink
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Stir 1/3 cup water and sugar in small saucepan over low heat until sugar dissolves. Increase heat and bring to boil. Add 5 fresh mint sprigs. Remove from heat; cool syrup completely.
- Strain syrup into punch bowl. Add juice, bourbon, and bitters; mix in soda and 10 mint sprigs. Add ice to bowl.
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