BACON DUMPLINGS

Bacon Dumplings image

Provided by OceanIvy

Categories Pork

Time 22m

Yield 8 large dumplings

Number Of Ingredients 9

2 cups flour
1 pinch salt
1 1/2 tablespoons baking powder
1 teaspoon dried parsley
pepper, to taste
2 large eggs
milk
1 tablespoon bacon grease
3 -4 tablespoons browned & crumbled bacon

Steps:

Sift flour, salt and baking powder into large bowl.
Gently stir in parsley and pepper.
Beat eggs in measuring cup; add enough milk to make 1/2-cup liquid.
Add egg mixture and bacon grease to dry ingredients. Stir with fork just until blended (if dough seems too dry, add a little more milk).
Add crumbled bacon and stir until combined.
To cook, drop spoonfuls onto simmering broth, soup or stew.
Cover and cook until done, about 12 minutes.
Enjoy!

Nutrition Facts : Calories 148, Fat 3.1, SaturatedFat 1.1, Cholesterol 54.4, Sodium 244.3, Carbohydrate 24.6, Fiber 0.9, Sugar 0.2, Protein 4.8