BOURBON PRALINES
Make and share this Bourbon Pralines recipe from Food.com.
Provided by southern chef in lo
Categories Candy
Time 25m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a heavy saucepan; cook over low heat, stirring gently until sugar dissolves. Add pecans; cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals down from side of the pan.
- Uncover and cook without stirring to soft ball stage or until candy thermometer reads 235°F.
- Remove from heat and stir in baking soda; beat with a wooden spoon just until the mixture starts to thicken (5 to 8 minutes).
- Working rapidly, drop by tablespoonfuls onto greased wax paper; let stand until firm.
Nutrition Facts : Calories 1787.2, Fat 91, SaturatedFat 14.7, Cholesterol 35.4, Sodium 985.4, Carbohydrate 220.9, Fiber 10.5, Sugar 210, Protein 14.2
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