BOURBON MEATBALLS

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Categories     Beef     Appetizer

Yield 12

Number Of Ingredients 6

2 cups barbecue sauce
1 1/2 cups bourbon
1 cup prepared mustard
1 cup honey
1/8 teaspoon Worcestershire sauce
one 32 ounce package frozen cooked Italian-style meatballs (thawed)

Steps:

  • Cook first 5 ingredients in Dutch oven over medium heat for 5 minutes. Add meatballs and bring to a boil. Reduce heat and simmer 25 minutes

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