BOURBON INJECTED TURKEY

Bourbon Injected Turkey image

Provided by Ohmikeghod

Categories < 60 Mins

Time 40m

Yield 1 turkey

Number Of Ingredients 9

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2 cups Bourbon
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
2 teaspoons poultry seasoning
1 (2/3 ounce) package Italian salad dressing mix
1 teaspoon Worcestershire sauce
8 ounces butter

Steps:

Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
Reduce heat, then simmer for 10 minutes.
slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
Cook bird according to your normal method.

Nutrition Facts : Calories 2990, Fat 184.9, SaturatedFat 116.8, Cholesterol 487.6, Sodium 4382.7, Carbohydrate 7.8, Fiber 1, Sugar 1.4, Protein 5.4