"BADA-BING" 40 CLOVE CACCIATORE

Yield 4-5 people

Number Of Ingredients 14

1 large yellow onion
40 cloves garlic
4-5 pieces Boneless, Skinless, Chicken Thighs
2 15 oz. cans Diced Tomatoes
1 15 oz. canned Whole Peeled Tomatoes
1 6 oz. can Tomato Paste
2 15 oz. cans Tomato Sauce
1/4 c. good-quality sweet white reisling wine
Palmful of Dried Basil
Palmful of Dried Oregano
Palmful of Italian Seasoning
Palmful of Parsley
5 TBS Black Pepper
Palmful of Granulated Garlic

Steps:

1. Dice onion on a cutting board and layer onto the bottom of the slow cooker. 2. Place 20 whole cloves of garlic on top of the pile of onions 3. Place the chicken in the crock pot over the garlic-onion mixture 4. In a large bowl, combine ingredients 4-14 mixing well with a spatula until all spices are incorporated, making the tomato sauce 5. Pour the tomato mixture over the chicken 6. Place another 20 cloves of garlic on top of the tomato mixture and push them down into the slow cooker so that they are imbedded into the sauce 7. Put the lid on the slowcooker and cook on low heat for 6-7 hours, or on high heat for 3-4 hours.