BOURBON-GLAZED SALMON

Bourbon-Glazed Salmon image

Provided by Cooking Mom in St.

Time 26m

Yield 8 serving(s)

Number Of Ingredients 11

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1 cup packed brown sugar
6 tablespoons Bourbon
1/4 cup low sodium soy sauce
2 tablespoons fresh lime juice
2 teaspoons grated peeled fresh ginger
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 garlic cloves, crushed
8 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
1/2 cup thinly sliced green onion

Steps:

Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.
Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
Preheat broiler.
Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with sliced green onions.

Nutrition Facts : Calories 338.5, Fat 5.8, SaturatedFat 0.9, Cholesterol 87.5, Sodium 535.8, Carbohydrate 28.6, Fiber 0.3, Sugar 26.8, Protein 34.2