BOURBON-GLAZED PORK TENDERLOIN

Bourbon-Glazed Pork Tenderloin image

Provided by Penny Hall @FantasyFaery54

Categories Pork

Number Of Ingredients 11

Previous Next

- 1 cup hickory wood chips
- 2 tbsp rice vinegar
- 2 tbsp bourbon
- 2 tbsp maple syrup
- 1 1/2 tsp grated peeled fresh ginger
- 1 1/2 tsp lime juice
- 1/2 tsp chile paste with garlic (1 clove) minced
- 2 pork tenderloins trimmed
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- cooking spray

Steps:

1.Soak wood chip in water 30min; drain well. 2.Prepare grill. 3.Combine the first 7 ingredients in a small bowl; stir with a whisk. 4.Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying pork flat. Sprinkle pork with salt and pepper. Add wood chips to grill. Place pork on grill rack coated with cooking spray; cook 5 min. or until pork reaches desired degree of doneness. Let stand 5 min; cut pork onto 1/2-inch slices.