BOURBON EGGNOG ICE CREAM

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Bourbon Eggnog Ice Cream image

A delicious concoction I came up with to use up some extra eggnog. You can use any eggnog, including the dairy alternative ones, with excellent results. This is surprisingly good.

Provided by piranhabriana

Categories     Ice Cream

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups eggnog
1/2 cup Egg Beaters egg substitute
1/2 cup sugar
1 teaspoon cornstarch
1/4 teaspoon cinnamon
1/4 cup Bourbon

Steps:

  • Mix it all together from cold ingredients. If the eggnog and egg beaters aren't fridge cold when you put this together then let the mixture sit in the fridge an extra hour.
  • Put in ice cream maker per your machines instructions. I use the Cuisinart and 30 minutes gets this done perfectly.

Nutrition Facts : Calories 168.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 50, Sodium 46, Carbohydrate 24, Fiber 0.1, Sugar 23.8, Protein 3.9

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