BOURBON CRANBERRY SAUCE

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Bourbon Cranberry Sauce image

Make and share this Bourbon Cranberry Sauce recipe from Food.com.

Provided by Mizzy

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup Bourbon
1/4 cup minced shallot
1 grated orange, zest of
1 (12 ounce) package fresh cranberries, rinsed
1 cup sugar
1 teaspoon fresh ground black pepper

Steps:

  • In a small saucepan combine the bourbon, shallots and.
  • orange zest. Bring to a boil over moderate hear, lower.
  • the heat and simmer, stirring occasionally until the.
  • bourbon is reduced to a syrupy glaze on the bottom of.
  • the pan, about 10min.
  • Add the cranberries and sugar, stirring well until the.
  • sugar dissolves. Reduce the heat slightly and simmer,.
  • uncovered, until most of the cranberries have burst.
  • open, about 10min.
  • Remove from the heat and stir in the pepper. Transfer.
  • to a bowl, let cool to room temperature, cover and.
  • refrigerate.
  • Enjoy!

Nutrition Facts : Calories 204, Fat 0.1, Sodium 1.9, Carbohydrate 31.6, Fiber 2.2, Sugar 26.8, Protein 0.3

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