BOURBON CHICKEN

Bourbon Chicken image

This chicken is great in flavor! I love it best served with some of my pot stickers and jasmine rice instead of regular white rice. You can serve this for dinner, a get together and potlucks! Note: Bourbon Chicken was named after Bourbon Street not after the alcohol like most would think.

Provided by Annamaria Settanni McDonald

Categories Chicken

Time 50m

Number Of Ingredients 18

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Ingredients

2 lb boneless skinless chicken breasts, cut into bite sizes
oil for frying
cornstarch for dusting chicken
BOURBON SAUCE
2 clove fresh garlic, minced
1/2 tsp fresh ginger, minced
3/4 tsp crushed red pepper flakes
1/4 c apple juice
1/3 c light brown sugar
2 Tbsp ketchup (i only buy heinz)
1 Tbsp apple cider vinegar
1/2 c water
1/3 c soy sauce
serve with jasmine or white rice cooked according to package directions.
SERVE WITH
jasmine rice
rice a roni fried rice
white rice

Steps:

1. Lightly dust the chicken with cornstarch. Heat oil in a large pan or wok and fry chicken pieces until lightly browned. Drain on paper towel and set aside. In a bowl, combine all sauce ingredients. Pour into wok and bring to a boil. And chicken pieces back to the pan reduce the heat and simmer for about 10 minutes until it thickens.
2. Serve with Jasmine or White Rice as much as you need cooked according to package directions.
3. If you don't have a wok, you can use a large saute pan.

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