BOURBON BRAISED PORK CHOPS

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Bourbon Braised Pork Chops image

This is a really flavorful dish that was quite a pleasant surprise!

Provided by Pauline Greenwood @SugarCookie

Categories     Pork

Number Of Ingredients 13

1 cup(s) all-purpose flour
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
4 - pork chops, 1 inch thick
1 tablespoon(s) canola oil
4 - orange slices
2 tablespoon(s) brown sugar
2 tablespoon(s) cornstarch
1/4 teaspoon(s) ground allspice
1 cup(s) hot water
1/4 cup(s) orange juice
2 tablespoon(s) bourbon
1/4 cup(s) raisins

Steps:

  • Combine flour, salt and pepper; dredge pork chops in flour mixture.
  • Heat oil in a large skillet over medium heat; brown chops on both sides.
  • Place an orange slice on top of each chop.
  • Combine brown sugar, cornstarch and allspice in a small saucepan, gradually stir in water.
  • Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  • Remove from heat; stir in orange juice, bourbon and raisins.
  • Cover and reduce heat, simmer 1 hour.

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