BOURBON BRAISED PORK CHOPS
Make and share this Bourbon Braised Pork Chops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour,salt and pepper,dredge chops in flour mixture.
- Brown on both sides in oil in a large skillet.
- Place an orange slice on each chop.
- Combine brown sugar,cornstarch and allspice in a small saucepan,gradually stir in water.
- Cook over medium heat,stirring constantly,until mixture thickens and comes to a boil.
- Cook 1 minute,stirring constantly.
- Remove from heat,stir in orange juice,bourbon and rasins.
- Spoon over pork chops.
- Cover,reduce heat and simmer 1 hour or until pork chops are tender,stirring occasionally.
Nutrition Facts : Calories 385.2, Fat 17.8, SaturatedFat 5.4, Cholesterol 75, Sodium 363.7, Carbohydrate 26.9, Fiber 0.9, Sugar 14.4, Protein 23.9
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