BOUQUET GARNI

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Bouquet Garni image

Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.

Provided by MSnow

Categories     Vegetable

Time 25m

Yield 6 bundles

Number Of Ingredients 9

1 tablespoon dried leaf basil
1 teaspoon dried oregano leaves
1 1/2 teaspoons dried rosemary leaves
1 1/2 teaspoons dried savory (if only summer savory is available, use a heaping 1 T)
1 1/2 teaspoons dried leaf thyme
1/2 teaspoon dried tarragon leaves
1/2 teaspoon celery seed (optional)
6 bay leaves, broken in thirds
1 1/2 tablespoons dried garlic flakes or 6 cloves home dried garlic (better, but not everyone has a dehydrator)

Steps:

  • Cut six double layers of cheesecloth in 6-inch squares.
  • Cut six 5-inch pieces of string.
  • Place basil, oregano, rosemary, savory, thyme, tarragon, celery seeds, if using, and garlic flakes in small bowl.
  • Toss together until well combined.
  • Place 1 bay leaf (3 pieces) in the center of each cheesecloth square.
  • Divide the herb mixture evenly among each bundle.
  • Bring edges of one piece of cheesecloth together in center.
  • Tie securey with one piece of string.
  • Repeat with remaining bundles.

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