BOUNTIFUL BLUE CHEESE MASHERS

Bountiful Blue Cheese Mashers image

This decadent spin on mashed potatoes will quickly become a family favorite.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

2 1/2 pounds Yukon Gold potatoes, peeled and quartered
1/2 cup chopped sweet onion
2 tablespoons minced garlic
2 tablespoons butter
1/4 cup dry white wine or reduced-sodium chicken broth
1/2 cup whipping cream
4 ounces blue cheese, crumbled
Sliced green onion (optional)

Steps:

In a 4-quart Dutch oven cook potatoes with 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 minutes or until tender.
Meanwhile, in a small saucepan cook onion and garlic in hot butter until onion is tender. Stir in wine. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until reduced to 1/2 cup.
Drain potatoes. Mash with a potato masher or beat with an electric mixer on low speed. Add wine mixture, 1/2 teaspoon salt, and 1/4 teaspoon back pepper. Gradually beat in whipping cream to make potato mixture light and fluffy. Fold in blue cheese. Top with green onion. Makes 10 (1/3-cup) servings

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