BOULANGERE POTATOES (FRENCH SCALLOPED POTATOES)

Boulangere Potatoes (French scalloped potatoes) image

Provided by Daune (pronounced "Dawn") Browne

Time 2h

Number Of Ingredients 7

1/4 c butter
about 2 c chicken or vegetable stock
8 medium yukon gold potatoes
salt and pepper to taste
1 large onion, sliced
2 Tbsp olive oil
2 Tbsp chopped parsley, for garnishing

Steps:

1. Preheat oven to 375 degrees F. Butter a large baking dish with 1 tablespoon of butter.
2. Bring stock to boil as you slice the potatoes.
3. Thinly slice the potatoes. Add potatoes to a large bowl, season with salt and pepper and toss.
4. Add potatoes and a few pieces of butter to the prepared baking dish. Add enough stock to cover the potatoes by about 2/3's. Press down gently with your hands.
5. Sprinkle sliced onion evenly on top. Drizzle with olive oil and dot with a few more pieces of butter.
6. Cover with foil and bake for 1 hour. Remove foil and continue to bake potatoes until golden brown and fork tender, about 30 to 60 minutes.