BOUILLON BBQ ONIONS
If there is room on your grill you might want to try these. They go very well with grilled meat or chicken. Easy to do too
Provided by Tebo3759
Categories Vegetable
Time P1m29DT10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Peel outer layer off onions.
- Slice a section off one end of onion, about 1/3 down.
- Hollow out a hole in the center of large piece.
- Fill center with bouillon cube and 2 Tbs butter.
- Replace onion cap.
- Wrap in aluminum foil.
- Cook in indirect heat for about 1 hour or until tender.
- Remove when done, cut into chunks and serve with juice in the foil package.
Nutrition Facts : Calories 138.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.8, Sodium 455.8, Carbohydrate 8, Fiber 1.1, Sugar 3.6, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #1-day-or-more #barbecue #easy #dietary #low-carb #inexpensive #low-in-something #equipment #grilling
You'll also love