BOUDIN BLANC

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Boudin Blanc image

Provided by Bobby Flay

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

1/4 cup bread crumbs
1/3 cup cream
2 1/4 pounds boneless chicken breast and thigh, cubed
1/3 pound pancetta, cubed
1 1/4 tablespoons kosher salt
2/3 teaspoon ground white pepper
2/3 teaspoon ground coriander
1/4 cup brandy
1 tablespoon thyme
2 tablespoons parsley

Steps:

  • Soak the bread crumbs in the cream until soft.
  • Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.

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