BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS

Bottom of the Jar Jam Vinaigrette with Chopped Greens image

Provided by Rachael Ray : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 6

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1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar
2 teaspoons Dijon or spicy mustard
2 tablespoons white wine vinegar or juice of 1 lemon
1/4 cup extra-virgin olive oil
8 cups chopped greens and any vegetables you have on hand
Salt and freshly ground black pepper

Steps:

To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.