BOTERKOEK --- DUTCH BUTTER CAKE
This version of Boterkoek is more like a shortbread. I can never make enough for my family when we get together.
Provided by Patti Warren
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together with hands until very well mixed.
- Press into bottom of springform pan and bake in preheated 400°F oven for 25-30 minutes, or until golden brown.
Nutrition Facts : Calories 289.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 109.6, Carbohydrate 35.8, Fiber 0.6, Sugar 19.6, Protein 2.3
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