BOSTON MARKET STYLE CORNBREAD

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Boston Market Style Cornbread image

This cornbread recipe is a Boston Market copycat. It takes more like cake than cornbread, but because it's called cornbread you can get away with eating cake with dinner!

Provided by @MakeItYours

Number Of Ingredients 6

2 boxes Jiffy corn muffin mix
1 box butter flavored cake mix
5 eggs, lightly beaten
⅔ cup milk
1⅓ cups Water
½ cup butter, room temperature

Steps:

  • Preheat oven to 350 degrees and grease 24 muffin cups or 8 mini loaf pans.
  • Place dry ingredients in a large bowl and mix together.
  • Add remaining ingredients and mix well. Pour batter into prepared pans
  • Bake for 25 to 30 minutes, or until golden brown on top and toothpick inserted in center comes out clean.
  • Allow to cool slightly before removing from pans.

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