BOSTON MARKET STYLE CORNBREAD
This cornbread recipe is a Boston Market copycat. It takes more like cake than cornbread, but because it's called cornbread you can get away with eating cake with dinner!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and grease 24 muffin cups or 8 mini loaf pans.
- Place dry ingredients in a large bowl and mix together.
- Add remaining ingredients and mix well. Pour batter into prepared pans
- Bake for 25 to 30 minutes, or until golden brown on top and toothpick inserted in center comes out clean.
- Allow to cool slightly before removing from pans.
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