BOSTON MARKET CREAMED SPINACH:

BOSTON MARKET CREAMED SPINACH: image

Provided by @MakeItYours

Number Of Ingredients 13

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Serves 6 people.
INGREDIENTS:
5 tablespoons butter or margarine - divided
1/4 cup all-purpose flour
1/4 teaspoon salt
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1 cup half and half cream
4 ounces cream cheese
2 tablespoons minced onion
1 tablespoon minced garlic
2 (10 oz.) boxes frozen chopped spinach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese

Steps:

METHOD:
In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour and salt into pan until creamed together.
Slowly stir in cream, then stir in cream cheese; increase heat to medium.
Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
In a saucepan over medium-high heat, sauté onions and garlic in remaining butter until transparent.
Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
Stir prepared sauce and Parmesan into pan; stir until completely blended.
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