ROASTED TOMATO, MOZZARELLA & ROCKET

Roasted tomato, mozzarella & rocket image

Turn a slice of bread into something sophisticated with this colourful toast topping

Provided by Good Food team

Time 35m

Number Of Ingredients 8

Ingredients

350g baby plum tomatoes , halved
1 tbsp olive oil , plus more for drizzling
1 tbsp balsamic vinegar
few thyme sprigs, chopped
4 thick slices bread (sourdough works well)
125g ball mozzarella , torn
a few basil leaves
small handful rocket

Steps:

Heat oven to 200C/180C fan/gas 6. Lay tomatoes, cut side up, in a roasting tray and drizzle with 1 tbsp olive oil, the balsamic vinegar and thyme. Season and cook for 30 mins.
Meanwhile, toast bread until golden. Divide between 2 plates and top with the tomatoes. Scatter on mozzarella, basil leaves and rocket. Drizzle with olive oil and serve.

Nutrition Facts : Calories 543 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.39 milligram of sodium