BOSTON ICED TEA
Make and share this Boston Iced Tea recipe from Food.com.
Provided by Dine Dish
Categories Beverages
Time 35m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Nutrition Facts : Calories 117.7, Sodium 9.5, Carbohydrate 30.2, Fiber 0.1, Sugar 27.4
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