BOSTON CREME MINIS

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BOSTON CREME MINIS image

I LOVE Boston creme pie and now I can make these cute mini versions which look great on a holiday dessert table.

Provided by Chris T.

Categories     Puddings

Time 20m

Number Of Ingredients 5

1 box yellow cake mix(2 layer size)
1 box vanilla instant pudding(4 serving size)
1 c cold milk
1 1/2 c cool whip, thawed and divided
4 squares, bakers semi-sweet chocolate

Steps:

  • 1. Preheat oven to 350.
  • 2. PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool completely.
  • 3. BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. Meanwhile, use serrated knife to cut cupcakes horizontally in half. Whisk 1/2 cup COOL WHIP into pudding; spoon onto bottom halves of cupcakes, using about 1 Tbsp. for each. Cover with cupcake tops.
  • 4. MICROWAVE remaining COOL WHIP and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until well blended. Let stand 15 min.; spread onto cupcakes. Refrigerate 15 min.

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