BOSTON CREAM CAKE

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Boston Cream Cake image

Make and share this Boston Cream Cake recipe from Food.com.

Provided by Canadian Jane

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups half-and-half cream, cold
1 (3 1/2 ounce) package vanilla instant pudding mix
10 3/4 ounces loaf frozen pound cake, thawed
3/4 cup confectioners' sugar
2 tablespoons baking cocoa
4 -5 teaspoons hot water

Steps:

  • In a bowl, whisk together cream and pudding mix; let stand for 5 minutes.
  • Split cake into three horizontal layers.
  • Place bottom layer on a serving plate, top with half of the pudding.
  • Repeat layers.
  • Top with third cake layer.
  • In a small bowl, combine the confectioner's sugar, cocoa and enough water to reach a spreading consistency.
  • Spread over top of cake, letting glaze drizzle down the sides.

Nutrition Facts : Calories 601.1, Fat 24.7, SaturatedFat 10.4, Cholesterol 78.1, Sodium 692, Carbohydrate 90.4, Fiber 1.7, Sugar 44.6, Protein 7.2

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