BOSTON BUN & PINK ICING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Boston Bun & Pink Icing image

When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but will do now that I have found it again.

Provided by Aussie mum 2_2

Categories     Breads

Time 45m

Yield 2 Buns, 16 serving(s)

Number Of Ingredients 10

1 cup sieved cooked potato
1 cup sugar
1 cup mixed fruit
1 cup milk
2 cups self raising flour
coconut
2 cups icing sugar
fruit juice or water
vanilla essence, to taste
red food coloring

Steps:

  • Beat together potato & sugar.
  • Add mixed fruit, milk & flour and mix thoroughly.
  • Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
  • Allow to cool.
  • Ice with pink glace icing,sprinkle with coconut and serve buttered.
  • Pink Glace Icing:.
  • Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
  • Add a drop of coloring at a time until the desired color is achieved.

There are no comments yet!