RUTABAGA PUDDING

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Rutabaga Pudding image

Number Of Ingredients 11

Combine:
1 cup white rice cooked
2 cups rutabaga cooked and mashed
1 tablespoon butter
1/2 cup milk
1/4 cup sugar
1 teaspoon salt
dash black pepper
dash nutmeg
Fold in:
2 eggs yolk beaten, then 3 beaten egg whites

Steps:

  • Bake in a 1 1/2 to 2-quart buttered casserole for 1 hour at 350°.

Nutrition Facts : Nutritional Facts Serves

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