BO'S ASPARAGUS CASSEROLE

Bo's Asparagus Casserole image

This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!

Provided by LHEIDE

Categories Main Dish Recipes Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 5

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Ingredients

4 (15 ounce) cans extra-long asparagus spears, drained - divided
2 (10.75 ounce) cans condensed cream of mushroom soup
12 (1 ounce) slices processed cheese food (such as Velveeta®), divided
1 sleeve buttery round crackers, crushed
½ cup butter, cut into 1/4-inch cubes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place half the asparagus into the bottom of an 11x7-inch baking dish.
Spread 1 can cream of mushroom soup over the asparagus.
Top soup with 6 slices processed cheese.
Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.
Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.
Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.

Nutrition Facts : Calories 404 calories, Carbohydrate 20.1 g, Cholesterol 57.7 mg, Fat 31.2 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 15.8 g, Sodium 1480.6 mg, Sugar 3.2 g