BORDEN'S FOOLPROFF DARK CHOCOLATE FUDGE
This is an irresistible classic from Borden's Eagle Brand Sweetened Condensed Milk. This recipe never fails!
Provided by Pat Duran
Categories Candies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Line a 9-inch square pan with foil. Butter foil; set aside. In a heavy saucepan over low heat, melt chips with SCM and salt. Remove from heat as soon as the chips are melted, no longer.; stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board;peel off foil and cut into squares. Store covered in refrigerator. --- Note: Marshmallow Fudge: Stir in 2 Tablespoons butter with vanilla. Substitute 2 cups miniature marshmallows for nuts, or some of each. Proceed as directed above.
- 2. Check out the Peanut Butter Fudge and Layered Mint Chocolate Candy too!
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