BORBOLETAS

Borboletas image

I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You can eat it while it's still warm, that's how I like it best. Refrigerating it makes it more of a pasta salad.

Provided by CHUVA

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package dry farfalle (bow tie) pasta
1 large fresh tomato, chopped
1 medium cucumber, peeled and chopped
4 ounces feta cheese, crumbled
¼ cup Italian salad dressing
1 teaspoon dried oregano

Steps:

Bring a large pot of lightly salted water to a boil. Place the farfalle into the pot, cook 8 to 10 minutes, until al dente, and drain.
In a bowl, toss the cooked pasta with the tomato, cucumber, feta cheese, Italian dressing, and oregano.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 46.5 g, Cholesterol 12.6 mg, Fat 6.5 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 2.7 g, Sodium 282.7 mg, Sugar 3 g