BOOZY WHITE CHOCOLATE CHIP FUDGE COOKIES

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Boozy White Chocolate Chip Fudge Cookies image

Out of the oven in 1 hour, white chocolate chip fudge cookies are all grown-up thanks to coffee-flavored liqueur.

Provided by By Angie McGowan

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/4 cup vegetable oil
1/4 cup coffee-flavored liqueur
1 egg
1 bag (12 oz) white vanilla baking chips (2 cups)

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
  • Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : ServingSize 1 Serving

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