BOOZY BEEF STEAKS
I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I'm serving it at a large gathering, it works a treat. This is perfect on the barbecue, but equally good just grilled or griddled inside.
Provided by Noo8820
Categories Steak
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.
- Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour mixture over steaks, cover and marinate for at least 2 hours.
- Barbecue meat until cooked to your liking.
Nutrition Facts : Calories 226.7, Fat 5.8, SaturatedFat 2.2, Cholesterol 79, Sodium 564.4, Carbohydrate 2.7, Fiber 0.1, Sugar 2.3, Protein 30.4
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