BOOZE BROWNIES
I got these from a mailing list I was on several years ago. Cooking time does not include chilling time.
Provided by bunkie68
Categories Dessert
Time 45m
Yield 1 pan, 18 serving(s)
Number Of Ingredients 7
Steps:
- Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
- Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
- When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
- Note: Do not increase alcohol amounts, this will NOT make these brownies better!
Nutrition Facts : Calories 353.6, Fat 17.8, SaturatedFat 9.2, Cholesterol 27.1, Sodium 170.4, Carbohydrate 45.1, Fiber 0.6, Sugar 34.6, Protein 2.1
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