BOOB CAKE
This boob cake is by far the fastest and easiest cake I've ever made! Seriously not kidding.
Provided by Emily Herrington
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake sheet cake(s), cool completely. If using two layers, ice as usual between layers. Using a bread knife, shape the waist.
- 2. Cook boobs in round glass mixing bowls - oven safe, of course. Set boobs in place, cover with tinted MMF (see my recipe).
- 3. Dress her according to your taste. For this lingerie I used impression mats on the fondant and applied loosely to give a flowing appearance.
- 4. Add flag captions or ice straight onto her skin, if desired.
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